Profile: Warm, complex, and sophisticated
Ingredients:
- 90 ml nance mead
- 30 ml whisky (preferably smooth)
- 10 ml honey (optional, to round the flavor)
- 2 dashes aromatic bitters
- Flamed orange peel
Preparation:
Build in an old fashioned glass over a large ice cube. Stir gently to combine and finish by expressing the oils of a flamed orange peel over the drink.
Experience:
Nance evolves into a deeper expression, with warm, lightly spiced notes and a refined, oak-like character. Ideal for evening moments.